Italy’s Secret Concierge
Ever had excessive travel envy It is that condition symptomatic of homogenized luxury, when you have been to the coalface of lodges throbbing with bling and all you need is quiet glamour.
Step forward John Fowl. His world centres on southern Italy, the place he opens doorways to tiptop personal villas and journeys that stir the blood — isn’t that a given in Salvatore Italy Australian-born, he is achingly nicely-linked, he’s the insider’s concierge.
His world is the brand new definition of luxury. Nothing is more glamorous in the 21st century than being personally greeted at your airport, driven by ordered umbrella pines to your villa, which in Fowl’s tackle e-book can be one of many grand dames of Italy. The glass of Prosecco softens your journey on arrival. This is low-chic living (the oligarchs are all out of sight in Forte dei Marni), the place your day is punctuated with the pleasure of getting a reside-in host to organise whatever your heart desires.
Bird’s Italy is a 17th century-meets-twenty first. Where the Duchess of Palma (with whom you would possibly keep) will take you buying in her local market and educate you to whiz up the right Sicilian Caponata, or a lighter-than-air Almond Semifreddo (a century previous family secret).
Or it would the Marchese di San Giuliano’s 12th century compound, which was restored to splendour, by his late spouse, Fiamma Ferragamo. She was accountable for the brand’s famous pump with a grosgrain bow and, concurrently, the planting of dreamy outlying citrus groves and ten acres of gardens. Friends enjoy a resident butler, two cooks and three maids all in a row. It’s a bonus that the estate offers own your wine, olive oil, biscuits and breakfast marmalade.
In case you have food and a cooking college at the front of your mind, you can stay with the Regaleali-Tasca d’Almerita family in Sicily, where a flock of Testa Rossa (isn’t that a Ferrari ) sheep present milk for property-made artisan cheeses (tuma and ricotta, pecorino); where the garden is devoted vanishing ferragamo belt sale malaysia species of cherries and quinces. Long earlier than the birth of the modern day travel author, Homer slept here and described the cheese making in his Odyssey.
Yet one more patrician family, the Ravida’s, open up their neo-classical villa (their Ravida Additional Virgin Olive Oil is bought in Australia at Fratelli Contemporary) to food lovers. The present era is headed by Natalia, who opted out of a Television presenter’s job in London, to oversee cooking lessons. Their very own model of sea salt is scooped up from the low waters of Sicilian shores.
Chook has a benchmark of excellence and meals-targeted holidays are only a blip on his radar. He distils a sort of quite sophistication, for those who want to show up the Pavarotti and settle into a library, or escape to a beach raked with white sands, to museums or live shows, cycling or golf. He will whistle up a masseur or drive you to sizzling springs and thermal baths. He can toss in side journeys to Tuscan hill towns, the Como lakes, the Veneto and Sicily. His black ebook of lesser-known restaurants is unrivalled and he’ll have you in an Italian outlet shop as quick as you may shout “bellissimo.” Lastly, if you can’t transfer from that library, as a skilled chef, he’ll ship the proper spaghetti vongole, on your dreamy terrace.
“I’m just a contemporary custodian, I like sharing the Italy I know,” he says, in a charming manner. However Hen (multi-lingual, with French and Italian) knows jewel-field glamour, as a result of he is taken care of that for red-carpet shoppers in New York, LA, Paris and Rome. As of late, he a lot prefers sharing his Italy.